出羽桜 純米吟醸 雄町1800mL Dewazakura Junmai Ginjo Omachi 1800mL

雄町據說是最古老的清酒米，其歷史據說始於 1859 年的岡山縣。 由於其優良的特性，各地被用作雜交品種開發新品種，山田錦、出羽三三等許多清酒米品種都是其後代。 稻米的種植和清酒的釀造都極為困難，但所釀造的清酒卻充滿了獨特而溫和的風味。
米使用 : 雄町
米拋光率50%
酒精含量：16%
Omachi's history is the oldest sake rice, first established in Okayama prefecture in 1859. Due to its excellent characteristics, new varieties developed for cross-breeding, Yamada Nishiki, Dewa 33, and other sake rice varieties are their successors. It is extremely difficult to make rice-based sake, however, it has a special warm flavor.
Rice used: Omachi
Rice light rate 50%
Alcohol content: 16%