梵 日本の翼 純米大吟醸720ml Born Nihon Tsubasa Junmai Daiginjo 720ml

使用兵庫縣A特產區的合約種植山田錦，在0℃以下陳釀約2年，釀造精米率20%的純米大吟釀清酒和精米純米大吟釀清酒比例為35%。
這款純米大吟釀清酒在出貨前以1:1 的比例混合。
原料米 : 山田錦
精米率20%的純米大吟釀清酒
精米率 35% 的純米大吟釀清酒
1:1 混合
酒度 : 16%
Used Hyogo Prefecture A special electricity district contracted species Ueyamada Nishiki, stored below 0℃ for about 2 years, rice milling rate of 20%, Junmai Daiginjo sake, Japanese polished rice, Junmai Daiginjo sake proportional rate of 35%.
A 1:1 proportional mixture of Junmai Daiginjyo sake.
Raw material rice: Yamada Nishiki
Junmai Daiginjyu Sake with 20% rice polishing rate
Rice polishing rate: 35% Junmai Daiginjyu Sake
Alcohol level: 16%
1:1 blend