浜福鶴備前雄町大吟醸 1800 ml Hamafukutsuru Bizen Omachi Daiginjo 1800 ml

選用岡山縣產的酒造好適米「雄町」，並採
用灘酒傳統的釀造法釀出的大吟釀。甘甜的
米味與酸味形成絕妙的平衡。[2019年日本
清酒大賞金賞]
精米步合:50% (55% 岡山雄町)
酒度:15%
Selected Okayama prefecture rice suitable for sake brewing, “Omachi”
Daiginsho is made using the traditional sake making method of Yonada Sake. Sweet
The perfect balance between rice taste and sour taste formation. [2019 Japan
Sake Grand Prize]
Rice milling: 50% (55% Okayama Omachi)
Alcohol level: 15%