Togouchi is matured in a unique setting, within a 361 meter
long tunnel that dates back to 1970. This offers a constant temperature
of 14°C and 80% humidity for perfect aging. Chugoko Jozo's master
blender adds a special Japanese touch to the process by sourcing the
malt and grain following scrupulous criteria and personally taking care
of the maturation and blending process himself.
Togouchi Premium Blended Whisky is a marriage of Scottish malt and
Canadian grain aged in the town of Togouchi. Unusually, the ageing
process takes place in a tunnel rather than the warehouse.