Chateau Angelus 2009 St. Emilion Premier Grand Cru Classe

A candidate for one of the finest Angelus produced to date (and there
have been many, including 1989, 1990, 2000 and 2005), this blend of 60%
Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20
hectoliters per hectare. It boasts a black/purple color along with a
gorgeous perfume of blueberry liqueur, spring flowers and graphite. In
the mouth, notes of incense and cassis also emerge from this
velvety-textured, full-bodied, intensely concentrated 2009. With silky
tannins, low acidity and spectacular purity, texture and depth, it is
already approachable (although I’m sure proprietor Hubert de Bouard
would think drinking it now is akin to infanticide), but should keep for
20-30+ years. (by Robert Parker's Wine Advocate)